“1121 Steam Basmati Rice” is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make 1121 Steam Basmati rice from India unique among other aromatic Long grain rice varieties.

he 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati rice from Madhya Pradesh India is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all varieties of rice  and widely used by international Master Chefs to prepare exotic rice preparations.

1121 Basmati White Raw Rice and Steamed Rice is the longest basmati grain rice in the world and also has one of the largest worldwide markets. This variety belongs to a rich class of basmati long grain rice that is known for its non-stick properties for cooking.1121 Basmati rice is commonly used in cooking biryani which is a known South Asian cuisine in the world.

What is Difference between Parboil & Steam Rice?

Parboiling and Steaming are two different mechanical processes. In Parboiling Paddy is Soak in the water for a certain time period and dried afterward Hence starch inside paddy grain generalized, after removal of outer Paddy layer the Rice grain appeared yellow in color. After parboil rice grain become harder and upon cooking there are little chances of grain burst.

In Steaming process, Steam passes through paddy grains, upon drying and removal of paddy layers the Rice grain inside remain white however its surface become harder and upon cooking grain do not burst.

Specification	Standard
Moisture	12-14%
Broken	0.7-1%
Foreign matter	Nil
Chalky	6-8%
Admixture	0.0-0.2%
Length	8.2-8.50 mm
Whiteness	38-40