Category: Triraj Receipe
Diet Murmura Namkeen Recipe
Ingredients 200 gm puffed rice (murmura/kurmura/muri/laiya) (4 cups) 100 gm peanut (1 cup) 100 gm roasted whole black gram (chana) (1 cup) 2 tablespoons cooking oil 1 teaspoon mustard seeds 1 pinch asafoetida (heeng) 3 sprigs cury leaves 2 green chillies finely chopped 1 teaspoon turmeric powder/haldi 1 teaspoon red chilli powder 1 teaspoon dry...
Maharashtrian Masala Bhat
Maharashtrian Masala Bhat is a spicy Maharashtrian rice. Be a child once again and add some crushed papad over the top for a crunchy feel! Maharashtrian Masala Bhat Ingredient: 1-1/2 cups / 300 gm Triraj Basmati rice , washed in a number of changes of water, soaked in enough water to cover for 10 minutes, drained...
Idli Manchurian
Idli Manchurian is a fusion of South Indian & Chinese style cooking. Idli is a traditional South Indian Breakfast snack made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Idli manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet...
Veg Dum Biryani
Veg Dum Biryani originated as a blend of Mughlai and Iranian travelers and merchants. In India, the recipe of biryani developed to its current form.Veg Dum Biryani is a staple food and part of the Indian Cuisine. Prepared with with spices, rice usually basmati and vegetables. Dum pressurize Layer half of the Basmati Rice. Layer the prepared vegetables on top of the Basmati Rice. Ingredient: Triraj...
Peas Rice
INGREDIENTS: 1 cup Triraj Basmati rice 1 tablespoon butter or margarine 2 whole cloves 1 (2 inch) piece cinnamon stick 1 pepper, chopped 1 teaspoon minced fresh ginger root 1/4 cup green peas salt to taste 1/4 teaspoon white sugar 2 cups water METHOD: Wash and drain the Triraj rice. Heat a saucepan over a...
Masala Khichadi
Khichdi is a dish from the Indian subcontinent made from rice and lentils dal In Indian culture; it is considered one of the first solid foods that babies eat. The brand India Khichdi promoted globally by the government as “India’s super food” and “queen of all foods”, its recipe includes rice, moong Dal, Indian spices. Ingredients: 1/2 cup moong dal washed and split 1/2...
Kesar Kheer
kesar kheer delicious and rich Indian rice pudding enriched with dry fruits. Made with boiled rice, broken, milk and sugar; it is flavored with cardamom, raisins, saffron (kesar), cashews, pistachios or almonds. This dessert has been an essential dish throughout the history of India, being usually found at ceremonies, feasts. It is also known in some...
Paneer Pulao
Veg Paneer Pulaw is an easy one pot Indian rice pilaf cooked with mild spices, veggies and Cottage cheese. Pulaw or pulav is one of the most common rice dishes that are often made in most Indian It is also the one most commonly on the menu for parties or celebrations served along with a yogurt raita. Ingredient ½ cup...
Desserts : Zarda
Zarda is a traditional sweet dish from the Indian subcontinent, made by boiling rice with (orange) food coloring, milk and sugar, and flavored with cardamoms, raisins, saffron, pistachios or almonds. The name Zarda comes from Persian word ‘zard’ meaning ‘yellow’, Zarda is typically served after a meal. In the Indian, zarda still remains a popular dessert on special...
Hyderabadi Chicken Biryani
Hyderabadi chicken biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. Hyderabadi Biryani is a staple food and part of the Indian Cuisine. Prepared with Chicken marinated with spices overnight and then soaked in dahi (yogurt) before cooking. The marination is sandwiched Ingredient 500 grams of Pitambar Extra Long Basmati Rice...
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