Pusa Basmati Sella Rice is the hybrid variety of Basmati Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made Long Grain Indian Pusa Basmati Sella Rice highly acclaimed in the national as well as international market for its rare flavor and aroma

This variety has high content of Vitamins and declared as a variety of Basmati Rice under the Seeds Act, 1966. Madhya Pradesh, the heart of incredible India is favorite and most authentic Place for Pusa Basmati Sella Rice. Most of American, Canadian, European and Australian Basmati Rice Brands Procure Pusa Variety of Basmati Rice from Bhopal surrounding area of Madhya Pradesh only.

In Pusa Basmati Parboiling Paddy is Soak in the water for a certain time period and dried afterward Hence starch inside paddy grain generalized, after removal of outer Paddy layer the Rice grain appeared yellow in color. After parboil rice grain become harder and upon cooking there are little chances of grain burst.