Pusa Basmati Steam Rice is the hybrid variety of Pusa Basmati Steam Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made Long Grain Indian Pusa Basmati Steam Rice highly acclaimed in the national as well as international market for its rare flavor and aroma

This variety has high content of Vitamins and declared as a variety of Basmati Rice under the Seeds Act, 1966. Madhya Pradesh, the heart of incredible India is favorite and most authentic Place for Pusa Basmati Steam Rice. Most of American, Canadian, European and Australian Basmati Rice Brands Procure Pusa Steam Basmati Rice from Bhopal surrounding area of Madhya Pradesh only.

What is Difference between Parboil & Steam Rice?

Parboiling and Steaming are two different mechanical processes. In Parboiling Paddy is Soak in the water for a certain time period and dried afterward Hence starch inside paddy grain generalized, after removal of outer Paddy layer the Rice grain appeared yellow in color. After parboil rice grain become harder and upon cooking there are little chances of grain burst. In Steaming process, Steam passes through paddy grains, upon drying and removal of paddy layers the Rice grain inside remain white however its surface become harder and upon cooking grain do not burst.